Tex's Copycat HP Sauce Recipe 🍶
Tex's Copycat HP Sauce Recipe 🍶

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tex's copycat hp sauce recipe 🍶. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tex's Copycat HP Sauce Recipe 🍶 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tex's Copycat HP Sauce Recipe 🍶 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tex's copycat hp sauce recipe 🍶 using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tex's Copycat HP Sauce Recipe 🍶:
  1. Take 150 ml water
  2. Take 250 ml white wine vinegar
  3. Get 300 ml cider vinegar
  4. Prepare 2 small cans, or 2 tubes of tomato paste (pureé)
  5. Prepare 4 apples
  6. Take 3 small red onions
  7. Take 250 ml orange juice
  8. Get 250 ml apple juice 🍎
  9. Get 300 ml jar of tamarind paste, or make your own puree from a block
  10. Prepare 1/4 cup pitted dates, chopped finely
  11. Get 1/4 cup prunes
  12. Take 3 tablespoon black treacle (or molasses at a pinch)
  13. Get 1/2 teaspoon onion powder
  14. Take 1/2 teaspoon whole black peppercorns
  15. Prepare 1/2 teaspoon cardamom
  16. Make ready 1/2 teaspoon mustard seeds
  17. Make ready 3/4 teaspoon all spice
  18. Get 1 teaspoon coarse sea salt
  19. Make ready 1/2 teaspoon cinnamon powder
Instructions to make Tex's Copycat HP Sauce Recipe 🍶:
  1. Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want
  2. Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic
  4. In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil.
  5. Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes.
  6. Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice.
  7. After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes.
  8. Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick.
  9. Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal.
  10. Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe
  11. And how much do we love HP-Sauce in Britain?
  12. However, there was a little casual misogyny in the mid 20th century…
  14. But we'll still use it for anything…
  15. HP brown sauce on corned beef hash…
  16. …or simply on a bacon butty…

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