Beef and White Daikon Radish
Beef and White Daikon Radish

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and white daikon radish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and White Daikon Radish is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef and White Daikon Radish is something that I have loved my entire life.

Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the. The Chinese white radish, also known as daikon radish, can be cooked in soups and stir-fries.

To begin with this particular recipe, we must prepare a few components. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Prepare 2 tablespoons vegetable oil
  2. Get 2 green onions, chopped
  3. Make ready 1 teaspoon minced fresh ginger
  4. Make ready 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Get 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Make ready 1 daikon radish about 700 gram
  7. Make ready 1 tablespoon soy sauce
  8. Take 1 tablespoon sugar
  9. Make ready 1 tablespoon shaoxing wine (or dry sherry)
  10. Get 1/8 teaspoon five-spice powder
  11. Prepare 2 cups water/chicken stock
  12. Prepare 1/4 teaspoon salt

It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. Have you ever had daikon before? It's a white radish that soaks up the flavor of whatever you are cooking it in. It has an interesting/satisfying..the beef brisket to be cut into bite size, the other allowing the daikon radish to be added only near the end of the cooking process because daikon requires much less cooking time than the beef brisket.

Steps to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

Daikon generally pairs well with beef and benefits from soaking up the flavours of a meat. Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). I have already shared few dishes using daikon such as Beef with Daikon and Ponzu Dressing, Oden (Simmered One Pot Dish) and Rice with White. Daikon (Japanese: 大根, Hepburn: Daikon, lit. 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context.

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