Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, giouvetsi with burgers in the dutch oven. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce. But the main ingredient that give this Giouvetsi its distinctive flavor profile comes from the addition of a cinnamon stick in the tomato sauce. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce.
Giouvetsi with burgers in the Dutch oven is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Giouvetsi with burgers in the Dutch oven is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi with burgers in the Dutch oven:
- Prepare 250 g orzo
- Prepare 1 cup water
- Make ready For the burgers
- Take 500 g ground beef
- Prepare 1 onion finely chopped
- Get 2-3 sprigs parsley, finely chopped
- Make ready 1 egg
- Make ready 3 thick slices of stale bread (crustless)
- Prepare salt
- Get pepper
- Take paprika
- Make ready fresh spearmint, finely chopped
- Prepare red wine
- Take For the sauce
- Prepare 3 tomatoes, grated
- Get 2 herb stock cubes
- Take salt
- Make ready pepper
- Take sugar
- Take oil
- Get 1 cup water
Sprinkle with finely chopped parsley, lemon zest and some freshly ground pepper. Cooking Giouvetsi Giouvetsi is traditi… Chicken Giouvetsi. Greek cooking is filled with dishes that are cooked all in one shot, baked in the oven and ready to serve piping hot. Put the hamburger back in the oven.
Steps to make Giouvetsi with burgers in the Dutch oven:
- Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
- Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
- Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
- Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
- Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
- After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
- The food is ready when the orzo is cooked and fluffy.
Sear the burger for two to three minutes before putting the burgers in the oven. Can you cook burgers in the oven? Normally, when I make hamburgers, I opt for the grill, but sadly, our grill is buried under snow until spring decides That's right. You can actually bake hamburgers in the oven and end up with an delicious burger. It's super simple and a great alternative when cooking.
So that is going to wrap it up with this special food giouvetsi with burgers in the dutch oven recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
