Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon wellington. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon Wellington is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon Wellington is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- Take 300 grams Salmon fillet
- Make ready 1/2 Cucumber
- Get 1 tbsp Mustard paste
- Get 1 tsp Honey
- Make ready 1/2 tsp Wine vinegar
- Prepare 1 tbsp Dill
- Prepare 300 grams Frozen pie crust
- Get 1 Egg yolk
- Prepare 1 tbsp Milk
Instructions to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
So that’s going to wrap it up for this special food salmon wellington recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
