Salmon & Okra on an Endive Boat with Paprika Salsa
Salmon & Okra on an Endive Boat with Paprika Salsa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon & okra on an endive boat with paprika salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon & Okra on an Endive Boat with Paprika Salsa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon & Okra on an Endive Boat with Paprika Salsa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon & okra on an endive boat with paprika salsa using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon & Okra on an Endive Boat with Paprika Salsa:
  1. Take 1 head's worth Endive
  2. Make ready 6 pieces Smoked salmon
  3. Make ready 3 Okra
  4. Prepare 1 Avocado and fresh mushrooms
  5. Get 1 dash Dill (optional)
  6. Get Paprika salsa sauce (an easy-to-make amount):
  7. Make ready 20 grams each Paprika (red and yellow)
  8. Take 20 grams each Red onion
  9. Get 2 tbsp Extra virgin olive oil
  10. Get 1 rounded teaspoon Whole grain mustard
  11. Prepare 1 tsp Honey
  12. Get 1 tsp White wine vinegar
  13. Take 1/4 tsp Salt
  14. Prepare 1 dash Oregano (dried)
Instructions to make Salmon & Okra on an Endive Boat with Paprika Salsa:
  1. Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce.
  2. Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally.
  3. First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms).
  4. Gently top the vegetables with the smoked salmon cut into bite-sized pieces.
  5. Arrange the okra between the pieces of salmon.
  6. Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available.
  7. If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them.
  8. The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair.

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