Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chana masala (vegan). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Easy to make, extremely flavorful, and satisfying.
Chana masala (vegan) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chana masala (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana masala (vegan):
- Take 1 yellow onion
- Get 1 tbsp cummin
- Take 1/4 lime
- Get 6 garlic cloves
- Prepare 1 piece fresh ginger
- Make ready 1 handfull of fresh coriander
- Make ready 1/2 tbsp coriander powder
- Take 1/2 tsp chili powder
- Get 1 tbsp garam masala
- Make ready 2 tsp turmeric
- Prepare About 400g crushed tomatoes
- Get 3 dl chickpeas
Learn to make the Sour, tomatoey and thick sauce. chickpea curry. gluten-free soy-free Indian. Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. With this slow cooker version, you don't need to hang around the kitchen while it cooks. Chickpeas cooked in a fragrant, spiced tomato sauce.
Instructions to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
Make in the morning for dinner at night! I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It's not super authentic, but it's quick, easy, and tastes great. Chana Masala, chickpeas in an onion-tomato gravy, is one of those Indian restaurant dishes that sets everyone's mouth watering. But if you thought making Chana Masala is a labor of love, don't worry.
So that’s going to wrap it up for this exceptional food chana masala (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
