Salmon Steak With Olive Dill Sauce
Salmon Steak With Olive Dill Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon steak with olive dill sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Steak With Olive Dill Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmon Steak With Olive Dill Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon steak with olive dill sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Steak With Olive Dill Sauce:
  1. Prepare 2 Salmon filets
  2. Make ready 1 large clove Garlic
  3. Take 1 tbsp + 1-2 tablespoons White wine
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Make ready 1 Herb salt or high quality salt
  6. Take 1 Black pepper
  7. Make ready For the sauce:
  8. Make ready 6 ♦Olives (coarsely minced)
  9. Get 2 tbsp ♦Dill (minced)
  10. Prepare 2 tbsp ♦Grape tomatoes or cherry tomatoes (5 mm diced)
  11. Make ready 1 1/2 tbsp ♦Lemon juice
  12. Make ready 2 tsp ♦Extra virgin olive oil
  13. Make ready 1/3 tsp ♦ Salt
  14. Get 1 dash ♦Black pepper
Steps to make Salmon Steak With Olive Dill Sauce:
  1. Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes. Combine the ♦ ingredients to make the sauce.
  2. Wipe off the moisture from the salmon and season with the herb salt and black pepper. Remove the stem from the garlic and mince. Add together with the oil to a frying pan.
  3. Once the garlic has become fragrant, add the salmon, and brown both sides. Add 1-2 tablespoons of white wine, cover with a lid, and steam cook.
  4. Once the salmon has cooked, place on a serving dish, and top with the sauce to complete. Serve with any side dish you like and enjoy with some wine.

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