Sheree's Rouladen
Sheree's Rouladen

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sheree's rouladen. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sheree's Rouladen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sheree's Rouladen is something that I’ve loved my whole life.

Rouladen is a traditional German dish featuring long, thin strips of meat slathered with mustard and filled with bacon, onions, and pickles. The filling is enclosed by rolling up. Finde was du suchst - wohlschmeckend & simpel.

To begin with this particular recipe, we have to prepare a few components. You can have sheree's rouladen using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Rouladen:
  1. Get 1 **** this was inspired by '$10 meals' from the FOOD NETWORK
  2. Prepare 6 slice thick bacon
  3. Make ready 4 cup cabbage (red and green)
  4. Prepare 1 large onion, divided
  5. Prepare 1 **** salt, pepper,,& garlic powder
  6. Get 6 button mushrooms
  7. Take 2 lb round steak or flat iron steak
  8. Get 2 tbsp Dijon type mustard
  9. Prepare 2 clove fresh minced garlic
  10. Prepare 2 stick celery, course chop
  11. Prepare 2 tbsp dill pickle relish
  12. Prepare 2 carrots, course chop
  13. Make ready 1 *** 1/4 cup red wine
  14. Take 1 can diced tomatoes (10 1/2 oz can)
  15. Get 1 tbsp white sugar

See more ideas about rouladen recipe, rouladen, ethnic recipes. German-food lovers adore rouladen (German beef roll-ups). My German mother-in-law gave me this recipe many years ago. Shereé Whitfield is on a mission to help women unapologetically live their best lives.

Steps to make Sheree's Rouladen:
  1. VERY GOOD!!! but it is time consuming so this is a perfect special occasion meal. Maybe an anniversary or birthday… Maybe an impressive dinner party such as in-laws, business, friends etc…
  2. Fry bacon until crisp … drain on paper towel. set aside.
  3. cook cabbage in bacon drippings. when cabbage is wilted add garlic and onion. 1/2 tsp salt and 1/4 black pepper. take skillet off flame to cool. place mixture in bowl for assembly.
  4. DO NOT CLEAN SKILLET.
  5. use hand to crumble bacon… put in cabbage mixture. add dill pickle relish and mix everything well.
  6. cut steak into 4 pieces. pound steak with a mallet. place plastic wrap over the steak. flip it over and pound the other side. use a paint brush and put a very thin layer of Dijon mustard on the upside of the steak. put about a palm size amount of the cabbage mixture.
  7. starting at the small end of the steak, roll the steak tightly around the cabbage mixture. tie the meat bundles with cooking twine.
  8. put a splash of oil in the pan where cabbage was cooked. fry the meat bundles until they are browned on the outside. take them out of the skillet once brown.
  9. add carrots, celery, and onions.
  10. stir veggies to semi soft. deglaze skillet by adding 1/4 cup red wine and when hot again add canned tomatoes. add sugar to cut through the tart/ acidic taste.
  11. place meat bundles back in sauce and look cook for 45 minutes.
  12. taste sauce to see if it needs s&p
  13. steak should be very tender.

It's no secret that Shereé wears many hats—mother, author, fashion designer, fitness. This German beef Rouladen recipe, along with potato dumplings and red cabbage, is among our most cherished authentic German food recipes. What could be better than to serve this as your traditional. Rouladen is simply tender steak, seasoned with mustard, onion and paprika and wrapped around a While Rouladen is a traditional German dish, there are as many different versions as their are. Sie vereinen zartes, intensiv geschmortes Fleisch mit einer aromatischen Soße, würziger Füllung Große Kochkunst, ganz leicht gemacht.

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