LACHHA PARATHA: (MULTI LAYERED PARATHA)
LACHHA PARATHA: (MULTI LAYERED PARATHA)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lachha paratha: (multi layered paratha). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

LACHHA PARATHA: (MULTI LAYERED PARATHA) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. LACHHA PARATHA: (MULTI LAYERED PARATHA) is something that I’ve loved my whole life.

A paratha is a flatbread that originated in the north of the Indian subcontinent. Main Ingredients are maida, ghee with various stuffing. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking.

To get started with this particular recipe, we must prepare a few components. You can cook lachha paratha: (multi layered paratha) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LACHHA PARATHA:

(MULTI LAYERED PARATHA):

  1. Make ready 2 cups white flour
  2. Take 2 tsp ghee or oil
  3. Make ready salt as required
  4. Get Lukewarm milk as required for kneading
  5. Get ghee or oil as required for applying on the dough as well as roasting

Home dinner recipes lachha paratha recipe lachha parantha recipe. parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy. There is no better one than the other and I recommend to try all of them and find your best one (s). Lachha paratha, also called lachedar paratha or paratwala paratha, is a popular multi-layered flatbread from North India.

Instructions to make LACHHA PARATHA:

(MULTI LAYERED PARATHA):

  1. 🌻kneading paratha dough: - in a bowl take 2 cups white flour (میدہ)along with salt as per taste. - add 2 tsp of ghee or oil. next add warm milk as required. - knead the dough with milk to a smooth dough. cover and keep aside for 20 to 30 minutes. - later make medium sized balls from the dough. cover with kitchen towel / tea towel.
  2. 🌻Rolling lachha paratha: - take a dough ball. roll it into 6 to 7 inches diameter disc on a dusted rolling board. - apply ghee or oil liberally on the paratha disc. sprinkle some flour on the top. - keep on pleating it like shown in the picture image or you can also fold it like a paper fan. do this till you come to the end. - from the edges start to fold & pleat the paratha till the end.
  3. Roll the pleated edges tightly. join the edges. - lightly dust with flour and now roll into round parathas of about 4 to 5 inches in diameter.
  4. Heat the tawa or griddle. the tawa should be medium hot. place the paratha on the tawa. - turn the paratha when one side is partly cooked. apply ghee on this side. cook for a minute. - now turn again and apply ghee on the other side. - flip again for a couple of times, till the parathas are browned evenly and well cooked. press the sides with the spatula while frying the parathas.
  5. Serve the lachha paratha hot with dal, a vegetable curry, Egg, Tea or you can spread Chocolate spread as well your choice. - Enjoy !

It can be prepared with either maida (all-purpose flour), whole wheat flour, or a combination of both the flours. However, if you are eating in a restaurant or anywhere outside, it is. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using I usually make the paratha of medium thickness. If you make them more thick then more layers will be visible but then you have to cook the paratha.

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