Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon and asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon and asparagus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Salmon and asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and asparagus:
- Get 4 salmon fillets (6-8 oz)
- Make ready 4 mushrooms
- Make ready 4 asparagus stalks
- Get 1 tbsp lemon juice
- Take 1 tbsp white wine
- Get 2 tsp dill weed
- Take 1 tsp garlic salt
- Make ready 1 tbsp lowfat mayonaise
Steps to make Salmon and asparagus:
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
- Slice the mushrooms.
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.
So that is going to wrap it up with this exceptional food salmon and asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
