Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sultan timman (jasmine rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sultan Timman (Jasmine rice) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sultan Timman (Jasmine rice) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Prepare 1 Level 2 water (hot)
- Prepare 2 tsp chicken bouillon
- Get 1 tsp olive oil
- Make ready 1/2 tsp red wine vinegar
- Prepare 1/2 tsp Chopped basil
- Make ready 1 Stem of fresh dill ( finely chopped)
- Get 2 dash turmeric *optional, mainly for coloring -not flavor
- Make ready 5 baby carrots (chopped)
- Get 2 cup Jasmine rice
Steps to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
So that’s going to wrap this up for this exceptional food sultan timman (jasmine rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
