Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef carpaccio and papas hauncaina. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Carpaccio and Papas Hauncaina is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Carpaccio and Papas Hauncaina is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Carpaccio and Papas Hauncaina:
- Get Aji Amarillo puree
- Get 3 oz Aji Ammarillo
- Prepare 1/2 oz Feta Cheese
- Get 1/2 oz olive oil, extra virgin
- Make ready Carpaccio
- Make ready 6 oz Shaved tenderloin of beef
- Get Potato Salad
- Take 9 oz Purple Potatoes, cut and blanched
- Take 1/4 oz chopped hard boiled egg
- Prepare 1 pinch small diced red bell pepper
- Get 1 pinch small dice red onion
- Take 1 pinch small dice dill pickle
- Take 1 tsp mayonnaise
- Make ready 1/4 tsp dijon mustard
- Make ready salt and pepper
- Prepare 1 dash red wine vinegar
Instructions to make Beef Carpaccio and Papas Hauncaina:
- Combine aji paste, oil and feta in a robo coupe. Set aside
- Trim tenderloin, wrap in plastic and freeze.
- Combine all all ingredients for potato salad and set aside.
- Shave tenderloin as thin as possible and place on plate.
- Place a spoonful of aji paste on plate next to beef and smear with a spoon
- Place 3 ounces of potato salad on the otherside next to the beef.
- Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.
So that is going to wrap this up for this special food beef carpaccio and papas hauncaina recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!