Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kibbeh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kibbeh is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kibbeh is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kibbeh using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh:
- Prepare dough
- Prepare 1 lb ground beef, lamb, or what type of meat you like
- Prepare 1/2 lb bulgar
- Take 1 tsp salt
- Prepare 1 tsp ground black pepper
- Get 1 medium onion, chopped coarsely
- Prepare filling
- Get 1 lb ground beef, lamb, or whatever meat you like
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1/2 cup pine nuts
- Get 1 tsp allspice
- Prepare 1 medium onion, chopped finely
- Make ready 2 tbsp olive oil, extra virgin
- Get 1/4 tsp ground cumin
- Get frying
- Make ready vegetable oil to deep fry with
- Get soaking
- Take cold water
- Prepare sauce
- Prepare 2 large cucumbers
- Make ready 16 oz plain yogurt
- Make ready 1 tbsp lemon juice
- Take 1/4 tsp dill weed
- Prepare 1 tbsp red wine vinegar
- Prepare 1/4 tsp minced garlic
- Take 1 medium shallot
- Prepare 1/4 cup chopped parsley
Instructions to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
So that is going to wrap this up with this special food kibbeh recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
