Pickled Shrimp Salad
Pickled Shrimp Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pickled shrimp salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickled Shrimp Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pickled Shrimp Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Shrimp Salad:
  1. Take 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
  2. Get 1 1/2 pounds peeled and deveined shrimp
  3. Make ready 1 1/4 cup white wine vinegar
  4. Prepare 3/4 cup extra-virgin olive oil
  5. Take 1 tablespoon Dijon mustard
  6. Get 1 tsp sugar
  7. Prepare 2-3 shallots, minced (can substitute red onion)
  8. Take 1/4 cup fresh dill, finely chopped
  9. Prepare 1/4 cup capers
  10. Make ready 1 tablespoon minced garlic
  11. Get 1 teaspoon crushed red pepper
  12. Prepare 1/2 pint grape tomatoes, halved
  13. Prepare 1/2 red onion, thinly sliced
  14. Prepare to taste Salt and ground black pepper
  15. Make ready 1 (14 ounce) can artichoke hearts, drained and quartered
Instructions to make Pickled Shrimp Salad:
  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

So that’s going to wrap it up with this exceptional food pickled shrimp salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!