Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot and apple salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics. This shredded carrot and apple salad is a delightful addition to your summer lunch. How to Make Carrot Apple Salad.
Carrot and Apple Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot and Apple Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and apple salad using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Apple Salad:
- Prepare 1 apple, julienne
- Make ready 1 Tbsp lemon juice
- Get 1 carrot, julienne
- Prepare (for dressing)
- Make ready 1/4 cup (60 ml) plain greek yoghurt
- Take 2 Tbsp white wine vinegar
- Take 1 tsp honey
- Take 1/2 tsp nutmeg (optional)
- Prepare 1/2 tsp dried dill
- Take to taste salt and pepper
- Take (on top)
- Make ready 3 Tbsp cottage cheese
- Make ready 2 Tbsp dried sweetened cranberries
- Take 2 Tbsp unsalted walnut, chopped
Walnuts would pair well because they're a natural match for apple and carrot, but use what. This Apple, Beet, Carrot and Kale Salad is fresh, vibrant and healthy. Carrots and apples are well known for their nutritional value, and this carrot apple salad recipe is a great addition to any meal. Requiring only five ingredients, it's refreshing and easy to make!
Steps to make Carrot and Apple Salad:
- Place the lemon juice in a mixing bowl. Core and julienne the apple into matchsticks. Put them into the bowl and toss with lemon juice.
- Peel and cut the carrot into matchsticks, and combine with the apple in the bowl.
- Then make a dressing. Combine yoghurt, vinegar, honey, salt and pepper (and herbs/spices if you use) in a small bowl.
- Mix all ingredients in step 2 and 3 together. Use a big enough bowl to combine well. Sprinkle cottage cheese, walnuts and cranberries on top.
- Refrigerate for 1 hour. Serve chilled.
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding. Nice for a starter or a quick lunch with crunchy bread and olives. There are no set ingredients for the carrots and apples just as much as you want to eat. Good as a extra dish with a meal.
So that is going to wrap this up for this exceptional food carrot and apple salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
