Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In today's show, Mike will be making an easy lemon chicken recipe from Dining On A Dime! Check in to see if Mike can cook from the cookbook while Tawra is away! It should be an adventure! lol.
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Make ready ● For The Lemon Chicken
- Prepare 2 Pounds De-thawed Chicken Strips
- Make ready 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Prepare 2 tbsp Fresh Chives [minced]
- Take 1 Lemon [quartered + 1 tsp lemon zest]
- Get to taste Lemon Pepper
- Take to taste Sea Salt
- Take 1 tsp Fresh Dill [fine minced]
- Make ready ● For The Sweet Garlic Butter Potatoes
- Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Take 1/2 Red Onion [quartered]
- Prepare 1/2 White Onion [quartered]
- Make ready 6 Cloves Fresh Garlic [left whole]
- Make ready 1/2 Cup Fresh Celery [chopped]
- Get 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Prepare 1 Cup Cherry Tomatoes [left whole]
- Make ready 1/4 Cup Quality White Wine
- Get to taste Fresh Ground Black Pepper
- Prepare to taste Sea Salt
This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. Creamy Lemon Chicken. featured in Lemony and Tangy Recipes. Lay chicken flat and season both sides with salt and pepper.
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
Gently coat the chicken pieces in the flour, shaking off any excess. A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side. Since there's lots of sauce that deserves to be soaked. Lemon chicken recipe, a fusion chicken starter recipe that goes great as an appetizer, as a side to Lemon chicken recipe
So that is going to wrap this up for this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
