Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornbread chicken strips with sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornbread Chicken Strips with Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cornbread Chicken Strips with Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Make ready —Cornbread Chicken——–
- Prepare 2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Take 2/3 cup buttermilk cornbread mix, self-rising
- Make ready —-sauce——-
- Take 1 cup sour cream
- Take 1/4 cup mayonnaise
- Get 1-1/2 tablespoon red wine vinegar
- Prepare 1 tablespoon dill weed
- Take 1 cup crumbled Bleu cheese
- Prepare 1/4 cup chopped parsley flakes
- Make ready to taste seasoned salt
- Prepare -oil——
- Get as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food cornbread chicken strips with sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!