Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek night!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alessandro Centolanza, Альбом Showarama Hot Trio. A night deity is a goddess or god in mythology associated with night, the night sky, or darkness. They commonly feature in polytheistic religions.
Greek Night! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Greek Night! is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have greek night! using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Greek Night!:
- Make ready Greek Chicken
- Get 2 pounds boneless, skinless chicken breasts
- Get 1/4 cup olive oil
- Prepare 3 Tbs garlic, minced (Note, adjust to preference)
- Make ready 1/3 cup fresh lemon juice
- Make ready 1 Tbs red wine vinegar
- Make ready 1/2 Tbs minced garlic
- Prepare 1 Tbs dried oregano
- Prepare Cucumber Salad
- Make ready 2 English cucumbers, peeled, sliced (mandolin set to thin)
- Prepare 1/3 cup lemon juice
- Take 2 Tbs olive oil
- Prepare 1 Tbs red wine vinegar
- Make ready 1/2 Tbs minced garlic
- Make ready 1/2 tsp dried oregano
- Get Tzatziki Sauce
- Prepare 1 cup plain Greek yogurt (Single Serve Container will do)
- Make ready 1 English cucumber, finely diced
- Get 1 Tbs minced garlic
- Get 1/2 Tbs dill weed, or 1 Tbs fresh dill, chopped fine
- Take 1 Tbs fresh lemon juice
- Get 1 tsp lemon zest
- Make ready 1/2 tsp chopped fresh mint (optional)
- Make ready Salt and pepper (to taste)
- Make ready The Rest
- Get 3 cups cooked brown rice
- Prepare 1 1/2 pounds cherry tomatoes, halved
- Take 1/2 cup red onion slices
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Steps to make Greek Night!:
- In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix.
- Add chicken into the bag. - Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours.
- Drain the chicken from the marinade, discarding the marinade.
- In a skillet, heat some olive oil over medium-high heat.
- Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
- Remove from pan, and let cool. - Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken)
- Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. - Set aside
- Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional)
- Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce
- Note: - * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken.
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