Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Lassi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango Lassi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mango lassi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi:
- Prepare 1 mango, ripe
- Take 1 cup (250 ml) plain yoghurt (natural or skyr)
- Make ready 0.5 cup (125 ml) milk
- Make ready 4 tsps sugar or honey
- Get 1 sprinkle of cinnamon or cardamom
- Make ready ice cubes (optional)
Steps to make Mango Lassi:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
So that’s going to wrap it up for this exceptional food mango lassi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
