Thick creamy tzatziki🇬🇷
Thick creamy tzatziki🇬🇷

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thick creamy tzatziki🇬🇷. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick creamy tzatziki🇬🇷 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thick creamy tzatziki🇬🇷 is something that I have loved my entire life. They are fine and they look fantastic.

Appetizers & Snacks · Dips, Dressings, and Sauces. Thick and Creamy Restaurant-Style Tzatziki Dip. If you get a chance to try this Thick and Creamy Restaurant-Style Tzatziki Dip, let me know!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick creamy tzatziki🇬🇷:
  1. Prepare 1.5 kg yogurt
  2. Get 6-8 cloves garlic
  3. Prepare 1 cucumber
  4. Make ready 2-3 tbs fresh dill chopped
  5. Make ready 4-5 tbs olive oil
  6. Make ready 2-3 tbs red wine vinegar
  7. Take 1/4 tsp salt or to your taste

This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary. A step that can't be missed however is straining the. Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. That said, most plain (unsweetened) thick yogurts will work.

Steps to make Thick creamy tzatziki🇬🇷:
  1. On a cheese cloth put the yogurt and strain for about 3 hrs
  2. 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
  3. Now peel the garlic
  4. Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
  5. Now chop the dill not very finely
  6. On a big bowl add all the ingredients and stir well
  7. There now you made tzatziki enjoy

Greek yogurt is nice and thick, but if you. Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you've enjoyed this cool, creamy, herby sauce before. And like salsa and hummus, it's a good idea to keep a batch of tzatziki in your fridge at all times. Nutritionally speaking, tzatziki is a creamy but light sauce. You can dollop it generously on your food without adding a lot of calories (unlike, say, mayonnaise or ranch dressing).

So that’s going to wrap it up for this special food thick creamy tzatziki🇬🇷 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!