Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sundays sandwiches. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sundays Sandwiches is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sundays Sandwiches is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sundays sandwiches using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sundays Sandwiches:
- Get 2 loaves Italian Bread
- Make ready 24 slice dill pickle chips
- Take 2 large vine ripened tomatoes
- Prepare 1/2 cup mayonnaise
- Take 1-1/2 tablespoons yellow prepared mustard
- Prepare 8 slices black forest ham
- Get 10 slices thick cut bologna
- Prepare 10 slices cotto salami
- Prepare 10 slices gouda cheese
- Get 10 slices American cheese
- Prepare 4 cup shredded iceberg lettuce
- Prepare 1/4 cup red wine vinegar
- Take 1/4 cup extra Virgin olive oil
- Take To taste salt and ground black pepper
- Prepare 1/3 cup grated parmesan cheese
- Take 1/2 cup butter soften
Instructions to make Sundays Sandwiches:
- Preheat the oven 450 degrees Fahrenheit. Slice the tomatoes. Mix the mayonnaise and mustard.
- Slice the bread lengthwise.
- Butter the bread.
- Toast in the oven till just crispy then add mayonnaise mustard mixture. Add the pickles.
- Now add the lettuce, tomatoes and salt and pepper.
- Add the oil and vinegar. Then the parmesan cheese.
- Add the layers of meat.
- Top with cheeses.
- Close the sandwich and slice.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special food sundays sandwiches recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!