Dudhi badam halwa (bottle gourd and almond halwa)
Dudhi badam halwa (bottle gourd and almond halwa)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dudhi badam halwa (bottle gourd and almond halwa). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dudhi badam halwa (bottle gourd and almond halwa) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dudhi badam halwa (bottle gourd and almond halwa) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dudhi badam halwa

(bottle gourd and almond halwa):

  1. Take 1 large bottle gourd
  2. Take 1 tin condensed milk
  3. Get 300 ml fresh double cream
  4. Prepare 1 tablespoon ghee
  5. Make ready 1 cup milk powder
  6. Make ready 1 1/2 cup almond powder
  7. Prepare Few strands of saffron
  8. Take 1/2 teaspoon cardamom powder
  9. Get 1 tablespoon pistachio
Instructions to make Dudhi badam halwa

(bottle gourd and almond halwa):

  1. Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
  2. Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.

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