Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. ling, or any other cod, Breading, flour, each, garlic powder, white pepper, chili powder, eggs, beaten, garlic and herb bread crumbs, Garnish, Corn tortillas. Toss cucumbers, dill, and pickled shallots with the pickling liquid in a large bowl. Season to taste and set aside.
Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Get For the cod
- Prepare 2 lbs wild Ling cod
- Get Sea salt, white pepper, and garlic powder
- Prepare 1 cup ap flour
- Take 2 eggs, beaten
- Make ready 1 cup corn meal
- Get 4 oz merlot belvitano cheese, shredded
- Take Lemon and dill for garnish
- Prepare For the salad
- Prepare 1 cucumber, split in half, sliced thin
- Prepare 2 tomatoes, split in half, sliced thin
- Take 1 tsp minced garlic
- Take to taste Sea salt, white pepper
- Make ready 1/2 tsp oregano
- Make ready 3 tbs red wine vinegar
- Take 3 tbs white wine vinegar
- Take 1 tbs olive oil
Cod is a type of fish that definitely tastes wonderful fried. To get the same tasty flavor without all the fat and calories, oven frying is a wonderful idea. Try this flavor filled oven fried cod recipe that is easy to make and sure to please everyone. I know stir-frying cucumbers may sound a little strange to some of you, but it's commonly done in Korean cooking.
Instructions to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.
You need to lightly salt the cucumbers first to draw out water, and then tightly squeeze out the water content. This process keeps the cucumbers crunchy even after being stir-fried. This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. I made this for a family who requested this particular recipe.
So that’s going to wrap it up with this exceptional food brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
