Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Get 4 tbsp butter or bacon lard
- Get 1 onion, finely chopped
- Prepare 4 cloves garlic, minced
- Prepare 1/2 kg chicken meat
- Prepare 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Get 1 tsp ground turmeric
- Make ready 1 tsp dried basil
- Get 1/2 lemon, juice of
- Make ready 2 fresh green chillies (jalapeños, but I use siling haba)
- Prepare 1 (400 g) can diced tomatoes
- Get 1 cup white wine or chicken stock
- Prepare to taste salt and pepper
- Get fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
So that’s going to wrap it up with this special food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
