Spinach Paratha (palak ka paratha)
Spinach Paratha (palak ka paratha)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach paratha (palak ka paratha). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Paratha (palak ka paratha) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spinach Paratha (palak ka paratha) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach paratha (palak ka paratha) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Paratha (palak ka paratha):
  1. Get 2 cups whole wheat flour / all purpose flour (choice)
  2. Make ready 200-250 grams spinach /palak
  3. Take 1-2 green chilies, finely chopped - optional
  4. Get 1/4 tsp carom seeds (ajwain) optional
  5. Make ready 2 tsp oil or ghee for kneading dough (choice)
  6. Make ready 4 tsp oil or ghee while folding the parathas (choice)
  7. Take to taste salt
  8. Prepare 1 tsp red chilli flakes
  9. Get 1 small onion finely chopped
  10. Take oil or ghee (clarified butter) for frying the paratha
Instructions to make Spinach Paratha (palak ka paratha):
  1. 🌻Making Palak Puree: Rinse the spinach leaves very well in water. Drain them.
 - Heat water and boil the spinach leaves in hot water for 5 to 7 minutes.
 - Strain and let the cool completely then Puree the spinach in a blender.
  3. 🌻Kneading Dough For Spinach paratha / Palak Paratha: - In a large bowl mix the whole wheat flour / all purpose flour with salt, carom seeds, green chili and finely chopped onion. 
 - Add the spinach puree and 2 tsp oil. Mix well.
 - Add the required amount of water(do not add to much water) and make a smooth dough.
  4. 🌻Rolling Palak Paratha: - Take a medium size ball from the dough. Roll the dough ball into a small circle.
 - Spread some oil or ghee on the top of the rolled dough. 
 - Fold from both sides. Apply the oil or ghee on the folded side.(see in pictures) 
 - Again fold from one side. You will get a square shape. roll into a medium-sized paratha.(can see in pictures)
  6. 🌻Making Palak Ka Paratha: - Place the paratha on a hot nonstick pan or tawa. - Once you see some bubbles on the paratha and then flip it.
 - Drizzle some oil or ghee on the top side. 
When the second side is half cooked then flip again.
 - Again apply some oil or ghee on the top side (or second side).
  7. Press the paratha edges with the spatula or back of a spoon so that the paratha cooks evenly from all sides. You can flip a couple of times for even cooking. - Cook palak ka paratha till they are crisp and brown from both sides.
Make all palak paratha this way. 
Serve the palak paratha hot with dal, vegetable, yogurt or pickle.

So that’s going to wrap it up with this special food spinach paratha (palak ka paratha) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!