Brad's bacon garlic pub burger
Brad's bacon garlic pub burger

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's bacon garlic pub burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's bacon garlic pub burger is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's bacon garlic pub burger is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon garlic pub burger:
  1. Take For the beef
  2. Make ready 3 lbs 80/20 ground beef
  3. Take 1/2 lb minced bacon
  4. Make ready 6 oz gouda cheese, small cubes
  5. Get 2 tbs Montreal steak seasoning
  6. Get 2 tsp black pepper
  7. Make ready 4 cloves minced garlic
  8. Take 1 tsp kosher salt
  9. Take 3 tbs worchestershire sauce
  10. Take 3 tbs red wine vinegar
  11. Prepare 24 oz pale ale or pilsner beer, divided
  12. Take For the beer cheese sauce
  13. Make ready 1 lg package Velveeta or other American cheese
  14. Make ready 1/4 cup milk
  15. Prepare 1/4 cup beer
  16. Get 1 tsp smoked paprika
  17. Prepare Ingredients to caramelize
  18. Get 1/2 lb chopped bacon
  19. Get 1 lg red onion, sliced
  20. Take 1/2 lb crimini mushrooms, sliced
  21. Prepare 3 cloves garlic, minced
  22. Get 1/4 cup white wine
  23. Get Other ingredients
  24. Get Brioche or onion buns, toasted
  25. Get Deli mustard
  26. Make ready French fried onions
  27. Get Kosher dill spicy pickles, use quality pickles. Not cheap ones
Steps to make Brad's bacon garlic pub burger:
  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
  2. After 30 minutes, form into 8 patties and put on a plate.
  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

So that is going to wrap this up for this special food brad's bacon garlic pub burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!