Garlic Dill Pickles
Garlic Dill Pickles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic dill pickles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Dill Pickles is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Dill Pickles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic dill pickles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Dill Pickles:
  1. Prepare 2 cucumbers, sliced (enough to fill a pint jar)
  2. Make ready 3/4 cup vinegar (white, cider or wine)
  3. Make ready 3/4 cup water
  4. Get 2 tbsp canning salt (or any pure salt)
  5. Get 1 head garlic (to taste)
  6. Get 2 bunch fresh dill, divided
  7. Make ready 1/2 tsp whole peppercorns
  8. Prepare 1/2 tsp whole mustard seed (if you've got it)
Steps to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

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