Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rainbow garden pasta salad with dill and olives. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I even splurged and used Olive Garden's dressing but it was just kind of so-so. I guess I'm doomed to just making okay pasta salad. Use a Greenstalk (pictured in the video).
Rainbow Garden Pasta Salad with Dill and Olives is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
- Make ready 1 cup multicolored rotini or spiral pasta
- Prepare 3-4 red radishes/1 small white radish, peeled and sliced
- Take 1/2 cup julienned or cubed green pepper/capsicum
- Make ready 1/2 cup julienned or cubed yellow bell pepper
- Take 1/2 cup tomatoes, chopped
- Take 1/4 cup olives (black or green), sliced
- Make ready 1/4-1/2 cup dill pickles, sliced
- Prepare 1/2 cup sliced red onions
- Take 1/4 cup chopped dill leaves
- Make ready 1/4 cup grated carrots
- Take Additional salad toppings:
- Get as needed Crumbled blue cheese/feta cheese/paneer
- Get as needed Shredded or cubed cheese (cheddar)
- Take 2 tbsp Raisins
- Get 1 tbsp Walnuts
- Make ready 5-6 Dates etc
- Get For the Italian dressing or vinaigrette:
- Take 1/2 cup salad oil or olive oil
- Take 2 tablespoons vinegar (white or red wine)
- Get 3 tablespoons water
- Prepare 1 large garlic, grated
- Prepare 1/2 teaspoon dried oregano (or Italian seasoning)
- Prepare to taste Salt and pepper
- Get to taste Red pepper flakes (optional)
Garden Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Dill Pickle Pasta Salad is loaded with tons of flavor and crunch! Pickles, cheese and a hint of cayenne make the best pasta salad and tastes even better Light Parmesan Ranch Pasta Salad is an easy and simple side dish loaded with fresh vegetables and finished off with a Greek yogurt ranch dressing. Combine pasta, corn mixture and all remaining salad ingredients in bowl.
Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:
- To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
- To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
- Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
- When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
- Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.
Pair this pasta salad with a simple piece of grilled salmon for an easy and satisfying dinner, or pack it up and share at a picnic! Pour the vinaigrette over the still-warm pasta and toss. Allow to cool to room temperature, then add the olives and cucumbers. Allow time for this delicious salad to marinate in the refrigerator before serving. Mix together salad ingredients in a large salad bowl.
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