Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dill pickle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dill Pickle Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dill Pickle Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have dill pickle soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Soup:
- Take 3 tbsp butter
- Get 1/4 cup finely chopped white onion
- Get 1/2 cup dry white wine
- Get 1/2 cup plus 1 tablespoon all purpose flour
- Get 5 cup water
- Take 1 1/2 cup dill pickle juice ( from the pickle jar)
- Take 2 tsp dried dill weed, crushed
- Make ready 1/2 cup heavy cream or whipping cream or milk
- Take 1 salt and white pepper to taste
- Get 1 large dill pickle, cut Julienne
Steps to make Dill Pickle Soup:
- in a large soup or stcl pot, over medium heat melt butter
- add onion and cook until soft.
- add wine and continue to cook until almost all liquid evaporates.
- reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
- add water and pickle juice, whisking or stirrring into the flour mixture.
- bring just to a slow boil, stirring constantly, until soup slightly thickens.
- add dill weed.
- stir in cream, season with salt n white pepper.
- remove from heat.
- serve in bowl and garnish with Julienne dill pickles
So that is going to wrap it up for this special food dill pickle soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
