Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dill pickle chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.
Dill Pickle Chicken Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dill Pickle Chicken Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Make ready 3 C. Cooked and shredded chicken
- Take 1 C. Dill pickles sliced
- Make ready 1/2 Red onion, finely chopped
- Take 2 Celery stalks, finely chopped
- Take 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Prepare 1 Tbsp. Chopped dill
- Make ready 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Take 3 pitas, split and toasted
When eating the keto or lwo carb. This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper. Before you go accusing us of being pickle maniacs, hear us out.
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
Dill pickles add a tangy crunch that compliments the creaminess of traditional chicken salad. Needing something quick and easy for lunches, potlucks, and picnics? This chicken salad recipe is it. This canned chicken salad with pickles (oh yaaaa) is one of those awesome low carb chicken recipes that comes together in a flash, but tastes like you Making chicken salad is a convenient way to chow down on one of the best low carb lunch ideas or afternoon snacks, and it makes meal prep a breeze! Dill Pickle Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this exceptional food dill pickle chicken salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
