Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef in wine dill sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. Beef Tenderloin with Cool Horseradish-Dill Sauce. This sour cream dill sauce is great over any fish, especially grilled salmon.

Beef in Wine Dill Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef in Wine Dill Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Take 2 lb round steak or stew meat
  2. Make ready 2 tbsp all-purpose flour
  3. Get 1 clove garlic
  4. Take 6 tbsp butter
  5. Take 1 medium onion, chopped
  6. Make ready 12 oz mushrooms, sliced
  7. Prepare 10 3/4 oz can beef broth
  8. Make ready 3 beef bouillon cubes
  9. Take 1/2 cup white wine
  10. Get 1/2 tsp black pepper
  11. Get 1 cup sour cream
  12. Prepare 1 1/2 tsp dill weed

He braises the beef in robust red wine to get a rich, luscious stew with tender meat. All Reviews for Beef Stew in Red Wine Sauce. My love of dill started rather recently when I made dill-infused vodka. I found that, compared to the overpowering taste of dill I ate in Scandinavian recipes growing up, when the herb was infused with vodka it provided a light pickle-y flavor that was a great addition to a classic martini.

Instructions to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

The dry red wine you use for the sauce may be burgundy (pinot noir) or cabernet sauvignon. You'll have to decide whether to use a bargain bottle for The slices are delicious to be served at room temperature with a horseradish-dill sauce or added to a green salad. For lunch, you can use them in. Beef in Wine Sauce is a recipe one can make in Cooking Mama: Cook Off. This delicious dish is basically beef stewed in wine sauce.

So that’s going to wrap this up with this exceptional food beef in wine dill sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!