Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, persian cucumber soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Persian Cucumber Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Persian Cucumber Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persian Cucumber Soup:
- Take 300 gr yogurt
- Make ready 1/2 cucumber
- Get 3-4 crushed walnut
- Make ready 1 clove garlic
- Take 4-5 dill stalks
- Make ready 1 tbs olive oil
- Take 3 tbs raisins
- Make ready 1 tsp rose petal powder
- Take to taste salt and pepper
- Take pieces your favourite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Steps to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
So that’s going to wrap this up for this exceptional food persian cucumber soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
