Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Abdoogh Khiar (Iranian cold cucumber soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Abdoogh Khiar (Iranian cold cucumber soup) is something which I’ve loved my entire life. They are fine and they look wonderful.
Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. Abdoogh Khiar (Ab: water, Doogh: yogurt drink, Khiar: Cucumber) or cold Cucumber Yogurt Soup has been part of iranian culture from the ancient Persian era.
To begin with this particular recipe, we must prepare a few components. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
- Take 500 ml cold water
- Make ready 300 g Greek yogurt
- Get 50 g cream
- Prepare 3 medium cucumber, cut into small pieces
- Prepare 1 clove garlic, grated
- Get 1/2 cup fresh dill leaves
- Make ready 1/4 cup fresh mint or basil leaves
- Make ready 1/3 cup fresh chives or green part of spring onions
- Make ready 4 tbsp raisins
- Prepare 1 tbsps dried rose petals
- Get 1 tsp dried mint or basil
- Make ready 1 tsp Summer savory, or tarragon/ oregano,
- Make ready 15 walnuts, crushed into small pieces
- Get to taste Salt and pepper
- Get Lavash naan bread or tortillas bread, toasted
How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during. آبدوغ خیار Abdoogh khiar is a chilled yogurt soup with lots of aromatic fresh herbs, diced cucumbers, chopped radishes, crushed walnuts and sweet golden raisins topped with dried rose petals and served with pieces of dried/toasted flat bread. This tasty cold soup is made with natural and healthy ingredients.
Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):
- Break tortillas bread into small pieces and toast them in a apan.
- Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
- In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
- Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
- Garnish with dried rose petal, walnuts, raisins..
- Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
- You can blend all ingredients and make a cold puree soup too.👇👇
This Persian cold yogurt soup is made of a yogurt+water base called "Doogh" and other basic ingredients to balance the cold soup. Fend off the summer heat with this cool yogurt soup, a refreshing Persian blend of Greek yogurt, mint, cucumbers, walnuts, and more green herbs. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar Persian Summer Cold Soup آبدوغ خیار Cooking with Toorandokht. Abdoogh khiar is a popular cucumber yogurt soup in Iran 🇮🇷 It is cool, light and refreshing!
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