Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach with rice (spanakorizo). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach with rice (spanakorizo) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach with rice (spanakorizo) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach with rice (spanakorizo):
- Prepare 1 kg fresh spinach
- Make ready 1/2 cup short grain white rice, or Arborio rice suitable for risotto
- Get 1/2 bunch parsley, chopped
- Get 1 cup oil
- Take 1 bunch dill, finely chopped
- Get I small onion, finely chopped
- Prepare 1 bunch spring onions
- Get 1 cup white wine
- Prepare salt
- Take pepper
- Prepare lemon juice (optional)
Instructions to make Spinach with rice (spanakorizo):
- Wash the spinach well, and blanch for 1-2 minutes in boiling water. Drain of excess water very well.
- In a pot, sauté the onion and spring onions in the oil.
- Add the parsley, dill, spinach and sauté gently, finishing off with the wine. When the wine has evaporated, add a little water and season with salt and pepper.
- Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.
So that’s going to wrap this up with this special food spinach with rice (spanakorizo) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
