Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cuttlefish with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cuttlefish with spinach is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cuttlefish with spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cuttlefish with spinach using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cuttlefish with spinach:
- Take 1 kg cuttlefish
- Make ready 1 kg spinach
- Get 1 cup oil
- Get 2 onions
- Prepare 1/2 cup white wine
- Prepare 1 little fresh dill
- Get mint
- Take salt, pepper
Steps to make Cuttlefish with spinach:
- Wash and clean the cuttlefish, cut it into small pieces. Sauté the chopped onions in the oil, add the chopped dill and mint, followed by the cuttlefish pieces.
- Allow to cook, and finish off with the wine. Season with salt and pepper, add 2 cups water and let simmer till the squid is half done.
- Add the chopped spinach, allow to cook for 10 more minutes, and serve.
So that’s going to wrap it up with this exceptional food cuttlefish with spinach recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
