Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer tikka. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Tikka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Paneer Tikka is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer tikka using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka:
- Get 500 gms paneer diced
- Make ready 2 green bellpeppers
- Make ready 2 red onions roughly chopped
- Prepare Half cup greek yoghurt
- Get 1 lemon
- Make ready Salt, red chilli powder, black salt, black pepper, turmeric
- Take leaves Dry fenugreek
- Take 2 tablespoons chickpea flour (besan)
- Make ready Butter
- Make ready Cooking oil
- Get Skewers
- Make ready 1 tablespoon Ginger garlic paste
Instructions to make Paneer Tikka:
- Mix the yoghurt and chickpea flour in a big bowl.
- Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
- Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
- Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
- Dice the vegetables and paneer. Add it to the mixture.
- Pop the vegetables on skewers.
- Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
- Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
- Serve with green mint chutney or tamarind chutney.
So that is going to wrap it up with this special food paneer tikka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!