Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cucumber raita π₯. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cucumber Raita π₯ is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cucumber Raita π₯ is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucumber raita π₯ using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Raita π₯:
- Make ready A. The Mains
- Make ready 1 1/3 C plain yogurt (as needed)
- Prepare 1 C finely diced cucumber (or use more, as needed)
- Get 1/3 C finely diced red onion
- Take 1/2 small lemon - juiced
- Prepare 1/2 tsp cumin powder (or 1tsp)
- Prepare 1/4 tsp coriander powder
- Take 1/4-1/2 tsp salt (or as needed)
- Take B. Optionals
- Take Pinch sweet paprika
- Make ready tbsp Finely chopped coriander -1
- Make ready 1 tbsp Finely chopped mints -
- Get C. Notes
- Prepare ππ» make only with the 'A.Mains' or add the 'B.Optionals'
- Take ππ» The used of herb is totally optional. Just add your fovourite herbs
- Take ππ» The amount of each ingredient can be adjusted to personal preference
- Take ππ» Add chili flakes or chili powder and adjust heat to your liking
Instructions to make Cucumber Raita π₯:
- Prepare ingredients accordingly. Cut cucumbers. Remove or core the middle part of the cucumber or the cucumber seed using a teaspoon. This part is removed because it produces excess water to the salad / raita once itβs seasoned. Once all prepped, Combine and Mix everything in A well. Adjust salt accordingly. Refrigerate before serving or keep cool.
- Ingredients in B are optional. This recipe is good with or without the optionals.
So that’s going to wrap it up for this special food cucumber raita π₯ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!