Perfect midopilafo (mussels with rice)
Perfect midopilafo (mussels with rice)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, perfect midopilafo (mussels with rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Perfect midopilafo (mussels with rice) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Perfect midopilafo (mussels with rice) is something which I have loved my entire life. They are fine and they look wonderful.

Midopilafo - lemon rice with mussels by Greek chef Akis Petretzikis. Midopilafo, or, mussels with rice, a traditional delicious Greek dish. Saistītie video. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές.

To get started with this recipe, we must first prepare a few components. You can cook perfect midopilafo (mussels with rice) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect midopilafo (mussels with rice):
  1. Take 1 kg mussels
  2. Prepare 1/2 cup ouzo
  3. Take 2 onions
  4. Prepare 1 clove garlic
  5. Take 1 cup basmati rice
  6. Get 1 cup white wine
  7. Prepare 5 tbsp olive oil
  8. Take 1 cup finely chopped tomato
  9. Take 3 tbsp spearmint
  10. Take 4 tbsp dill
  11. Take 2 tbsp roasted pine nuts
  12. Get 1 spring onion
  13. Prepare salt and white pepper

I've always loved rice, ever since I was a kid. I could eat it every day and I wouldn't get tired of its flavor one bit. The broth tastes like a satay style peanut sauce and is so perfect with the ramen noodles! "Midopilafo" Mussels. Be the first to review ""Midopilafo" Mussels" Cancel reply.

Instructions to make Perfect midopilafo (mussels with rice):
  1. Place the mussels in a large pot together with the ouzo and half the wine and boil with the lid on for a few minutes. Strain them and set the stock aside.
  2. Using a deep frying pan heat the olive oil and sauté the onions, finely chopped. When they are tender add the garlic, finely chopped and finally the rice. Stir for a while until it becomes translucent.
  3. Strain the stock from the mussels in a cup. It should be about 2/3 of the cup. Add the stock to the rice with the rest of the wine and add as much water as is needed for the ratio of water to rice to be two to one.
  4. Boil the rice for 12 minutes over medium heat, with the lid on.
  5. Add the tomato, the mussels and the herbs, finely chopped. Season with salt and pepper and continue cooking with a lid on until the rice absorbs all the liquids.
  6. Serve garnished with the pine nuts (if you like you can roast them) and the spring onion cut into round slices.

Pobierz to zdjęcie Rice With Mussels Midopilafo In A Pan Greek Cuisine teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Biologia - Nauka, które można łatwo i szybko pobrać. Rice noodles with Mussels, Oriental Recipe I Lorentix INGREDIENTS: Mussels, rice noodles, garlic, ginger, soy sauce, sesame oil. Akis Petretzikis Subscribe: bit.ly/akispetretzikiseng Recipe A few ingredients maximum taste. Uncover and using a slotted spoon, transfer the mussels to a serving bowl.

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