German Cucumber Salad
German Cucumber Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, german cucumber salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

German Cucumber Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. German Cucumber Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have german cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make German Cucumber Salad:
  1. Make ready 1 large cucumber or 2 small
  2. Make ready 1 large tomato or a few cherry tomatoes
  3. Get 1 green bell pepper
  4. Take 2 sprigs fresh dill
  5. Prepare 6-9 Tbsp apple cider vinegar, or white wine or rice vinegar
  6. Prepare 1 Tbsp whole grain or Dijon mustard
  7. Make ready 1 tsp sugar
  8. Prepare to taste Salt and pepper
Instructions to make German Cucumber Salad:
  1. Slice cucumbers as thin as possible (a slicer/mandolin works great if you have one). Chop the dill and bell pepper. Cut tomato into wedges.
  2. Put all vegetables in a bowl and mix with mustard, vinegar, salt and pepper. The vinegar might seem too strong at first but it will get milder after marinating. Add sugar if you like to make it milder.
  3. Cover and let marinate in the fridge for 20-30 minutes. Taste and add more vinegar, salt, etc if needed. Great with sandwiches, bread, or a side dish with basically any meal.

So that’s going to wrap this up for this exceptional food german cucumber salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!