Calamari stuffed with rice
Calamari stuffed with rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, calamari stuffed with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Calamari stuffed with rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Calamari stuffed with rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook calamari stuffed with rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Calamari stuffed with rice:
  1. Get 12 cleaned medium-sized calamari (squid)
  2. Prepare 1 dry onion
  3. Get 1 spring onion
  4. Make ready 2 cloves garlic
  5. Prepare 12 tsp medium-grain white rice
  6. Make ready 100 ml white wine
  7. Get 1 tbsp tabasco
  8. Make ready 1 tbsp parsley
  9. Prepare 1 tbsp dill
  10. Make ready 1/2 l vegetable stock
  11. Get 2 tbsp tomato paste or one can (400 ml) tomato sauce
  12. Prepare olive oil
  13. Get salt, pepper
Instructions to make Calamari stuffed with rice:
  1. Wash the calamari, separate the tentacles and leave the body whole. Remove the fins. Finely chop the onions, the fins, the parsley and the dill and mash the garlic.
  2. Sauté the onions and the fins in 5 tbsp of oil. Add the rice and sauté for 1 minute, stirring. Add half of the wine, half of the parsley, dill, tabasco and garlic. Pour in 100 ml of the stock and a little salt, boil for 1-2 minutes and turn off the heat. Distribute the stuffing in the calamari (one full tsp each) and secure them with a toothpick.
  3. Heat 4 tbsp of oil in a wide pot, place the calamari and the tentacles in it and sauté for 1 minute, stirring. Add the rest of the wine, 200 ml of hot stock, the rest of the garlic, parsley, dill and tabasco. Add a little salt and pepper, cover the pot and boil for about 40 minutes over low heat, adding the rest of the stock.
  4. If you like you can make them in a red sauce, so, add the tomato paste or the tomato sauce.

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