Salmon fish cakes with roasted sweet potato and lime
Salmon fish cakes with roasted sweet potato and lime

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, salmon fish cakes with roasted sweet potato and lime. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon fish cakes with roasted sweet potato and lime is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salmon fish cakes with roasted sweet potato and lime is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish cakes with roasted sweet potato and lime:
  1. Take 1 piece salmon (cooked day before)
  2. Make ready 5 sweet potatoes
  3. Prepare 2 onions
  4. Take 1 slosh of white wine
  5. Take 1 tsp. dill
  6. Make ready Flour
  7. Prepare 2 tbsp. Olive oil
  8. Get 1 lime (or lemon)
  9. Take Salt and pepper
Instructions to make Salmon fish cakes with roasted sweet potato and lime:
  1. Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
  2. Chop the onions and gently cook over a moferate heat in a little oil
  3. After 30 minutes the small sweet potatoes will be done so take them out of the oven
  4. After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
  5. Shred ths salmon
  6. Peel the sweet potatoes
  7. Put the onions and the sweet potatoes in the salmon bowl
  8. Mix well. Add salt, pepper, dill and the juice of one lime
  9. Shape into fish cakes and coat with flower
  10. Heat the oil and fry over a moderate heat
  11. Turn once when browned
  12. Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!

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