Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy egg florentine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Egg Florentine is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Egg Florentine is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy egg florentine using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Egg Florentine:
- Prepare 1 tsp wine vinegar
- Get 3 large eggs
- Make ready 75 g butter (melted)
- Prepare Juice of 1/4 lemon
- Prepare 1 spring fresh dill (chopped)
- Prepare Sliced bread
- Make ready leaves Baby spinach
- Get Olive oil
- Get Salt and pepper
Instructions to make Easy Egg Florentine:
- Heat olive oil in a pan over medium heat.
- Add spinach and cook 3-4 minutes seasoning with salt and pepper.
- Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar.
- Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes.
- Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill.
- Toast bread
- Drain spinach, stir through remaining dill and place on top of toast.
- Place eggs on top of spinach and add sauce.
- Enjoy!
So that is going to wrap it up with this exceptional food easy egg florentine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
