Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover grilled chicken karahi/kharahi (stir fried curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover grilled chicken karahi/kharahi (stir fried curry) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Make ready 2 cloves fresh garlic, grated
  2. Take 1/2 inch piece Fresh ginger, grated
  3. Get 2 fresh chillies, chopped
  4. Prepare 1 tin tomatoes
  5. Make ready 1 TBS yoghurt
  6. Get 1-2 cups cooked chicken, chopped
  7. Take 1 onion, sliced
  8. Take 1 red pepper, sliced
  9. Make ready 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Take 1 TBS biryani spice mix
  11. Make ready Juice of half lemon
  12. Take 1 tsp Dried methi leaves
Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

So that’s going to wrap this up with this special food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!