Sharbat_E_Rayhan (Drink Rayhan)
Sharbat_E_Rayhan (Drink Rayhan)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sharbat_e_rayhan (drink rayhan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sharbat_E_Rayhan (Drink Rayhan) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sharbat_E_Rayhan (Drink Rayhan) is something that I’ve loved my entire life.

Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer. The visual aspect of the drink is unusual and not very appealing and it is like gummy-textured sugar water but it tastes great to drink.

To get started with this particular recipe, we must first prepare a few components. You can have sharbat_e_rayhan (drink rayhan) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sharbat_E_Rayhan (Drink Rayhan):
  1. Get 1 Tbsp Basil seeds (sock overnight in water)
  2. Get 2 Tbsp Manuka honey (or to taste) or add sugar syrup to taste
  3. Prepare 2 cups cold water
  4. Make ready 1-2 Tbsp rose water
  5. Prepare 1/2 bunch fresh dill little crushed in mortar and pestle
  6. Prepare Ice cubes (optional)
  7. Get slice lemon & lime
  8. Get Few dill leaves for garnish

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Steps to make Sharbat_E_Rayhan (Drink Rayhan):
  1. Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan.
  2. NOTES: - You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸

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