Best Recipes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tomato mussels with feta: mydia saganaki ♥️. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy tomato mussels with feta: Mydia Saganaki ♥️ is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy tomato mussels with feta: Mydia Saganaki ♥️ is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:

1. Take 1 kg fresh mussels, cleaned
2. Prepare 600 g ripe tomatoes
3. Take 4 garlic cloves
4. Prepare 2 red chili
5. Get Olive oil
6. Prepare 1 tbsp tomato paste
7. Make ready 2 tsp dried oregano
8. Make ready 400 ml white wine
9. Take Black pepper
10. Take 120 f feta
11. Prepare A few sprigs of parsley
12. Take A few sprigs of dill

Steps to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:

1. Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them.
2. Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli.
3. Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away.
4. Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away.

So that’s going to wrap this up with this exceptional food spicy tomato mussels with feta: mydia saganaki ♥️ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!