Bun Thit Nuong - BBQ pork Vietnamese style 🔥
Bun Thit Nuong - BBQ pork Vietnamese style 🔥

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bun thit nuong - bbq pork vietnamese style 🔥. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bun thit nuong - bbq pork vietnamese style 🔥 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:
  1. Make ready 250 pork chops
  2. Get 1 tbsp honey
  3. Take 1 tbsp sugar
  4. Make ready 2 tbsp fish sauce
  5. Make ready 2 spring onion, finely chopped
  6. Make ready 2 cloves garlic, minced
  7. Prepare 2 baby shallot, finely sliced
  8. Get Some vegetable cooking oil
  9. Prepare Dipping sauce
  10. Make ready 4 tbsp rice wine vinegar (or any prefer vinegar)
  11. Get 4 tbsp sugar
  12. Prepare 3 tbsp fish sauce
  13. Get 4-6 tbsp water
  14. Get 1 clove garlic, finely chopped
  15. Take 2 Thai bird eye chilli, finely chopped
  16. Get 1-2 tbsp lime juice
  17. Take Serve with
  18. Make ready Cooked Vermicelli noodles
  19. Take Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿
  20. Take 1 cup roasted peanuts
Instructions to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:
  1. Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel.
  2. Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside.
  3. In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night)
  4. Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic.
  5. On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side
  6. This version made with rump steak
  7. Serve with vermicelli noodles and fresh herbs and vegetable

So that is going to wrap it up with this exceptional food bun thit nuong - bbq pork vietnamese style 🔥 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!