Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys broad bean salad & tomato dill sauce, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vickys broad bean salad & tomato dill sauce, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
- Get 450 grams broad beans
- Prepare 2 tbsp olive oil
- Prepare 2 clove garlic, thinly sliced
- Take 2 tbsp concentrated tomato puree
- Make ready 1 tsp red wine vinegar
- Get 1 splash white wine
- Make ready 200 grams red & yellow cherry tomatoes
- Make ready 1 tbsp freshly chopped dill
- Take 1 tbsp freshly chopped rosemary
- Make ready 1 salt & pepper to taste
Instructions to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
- Cook the beans in boiling water for 3 minutes, then drain and run under cold water
- Slip the outer skins off and discard
- Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
- Season to taste then add in the beans to warm through
- A great side for a garden party or BBQ
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