Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, znoud-el-sit with creamy choco hummus filling and red grape sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Znoud-el-sit with creamy choco hummus filling and red grape sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Znoud-el-sit with creamy choco hummus filling and red grape sauce is something that I have loved my whole life.
He has paired it with umm ali and condensed milk syrup. For the challenge, I have made a creamy dense Choco. He has paired it with umm ali and condensed milk syrup.
To get started with this particular recipe, we must prepare a few ingredients. You can have znoud-el-sit with creamy choco hummus filling and red grape sauce using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:
- Take 1 cup chickpeas (boiled unsalted)
- Prepare 1/4 cup edible coconut oil
- Get 2 tbsp peanut butter
- Make ready 1/3 cup Nutella
- Take 2 tbsp honey
- Take 1 tbsp chocolate sauce
- Get 5-6 deseeded dates
- Make ready 1 tsp chocolate essence
- Make ready 5-6 Bread
- Take 1/2 cup Maida slurry
- Get As required Oil for frying
- Prepare 2 cups Sugar
- Get 1 1/4 cup Water
- Get 1/2 tsp Rose water
- Take 1/2 tsp Pineapple blossom water
- Make ready 1/2 tsp Chat masala
- Prepare 1/2 cup Red grapes
- Get 2-3 tbsp Mix dry fruits powder
- Prepare As required Purple tuile for garnishing
- Make ready As required Golden beads to decorate the hummus
Made with the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce, this dish comes together so quickly Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible cream filled pastry dessert. Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. · This homemade hummus is velvety smooth and full of flavor. Serve it with naan or pitas, veggies, over salad—the possibilities are endless. Big Daddy Jake's Texas Pit Smoked Hot Sauce.
Instructions to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:
- Take a mixer jar. Add in boiled chickpeas, dates, honey, Nutella, chocolate essence, peanut butter, coconut oil, honey and chocolate sauce.
- Blend it to a paste. Keep it on a dense side as we want to fill it in a bread that is going to be fried. Keep it in a freezer for 15-20 mins.
- Take bread slices. Cut out sides. Roll to make thin flats.
- Apply maida slurry on 3 sides. Put a cigar of Choco hummus on the side which is plain. Roll to make znoud-il-sit. Make all like this. Keep in the freezer for 30 mins.
- Take 1.5 cup of sugar and a cup of water in a pan. Bring it to boil. Add 1 tsp lemon juice and again boil for 5-6 mins on reduced flame. Add pineapple essence and rose water to it. Remove from flame. Our simple syrup is ready.
- In the other pan take the rest of the sugar and water. Bring it to boil. Add lemon juice and crushed grapes and reduce the flame.
- Boil for 4-5 mins. Then add chat masala. Mix well and turn the gas off. Red grape sauce is ready.
- Put the pan on gas. Heat oil. Deep fry bread rolls in hot oil on low flame. Fry until golden brown and crispy. Pour simple syrup on fried rolls. Sprinkle dryfruit powder on both the ends as we do in cannolis.
- Take a serving plate. Place a purple tuile on it. Place bread rolls on it. Make a quenelle of chocolate hummus and place. You can place some golden edible beads on it. Spread grape sauce. And serve.
- Or you can serve with one broken.
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