Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker french dip sandwich. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker French Dip Sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker French Dip Sandwich is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Get 4 lb Rump roast
  2. Get 2 can Campbell's Beef consommé
  3. Make ready 1 can Campbell's French Onion Soup
  4. Make ready 12 oz Beer (or one bottle, I used an IPA beer)
  5. Take 1 clove Smashed garlic
  6. Prepare Salt and pepper
  7. Make ready 1/4 cup Sherry Wine
  8. Prepare 2 dash worcestershire sauce
  9. Get 8 French rolls
  10. Take Butter
Instructions to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

So that is going to wrap it up with this special food slow cooker french dip sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!