Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french dip sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
French dip sandwich is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. French dip sandwich is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french dip sandwich using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French dip sandwich:
- Prepare 2 1/2 lb beef chuck
- Take 1 can condensed french onion soup
- Prepare 2 can beef broth
- Prepare 6 oz sherry cooking wine
- Make ready 1/2 tbsp garlic powder
- Make ready ground black pepper
- Get salt
- Prepare 1 provolone, swiss, pepper jack. whatever type of cheese
- Get 1 fresh baked rolls
Steps to make French dip sandwich:
- Set slow cooker at low. Timer at 8 hours. Pour ingredients into slow cooker and put meat inside. Put lid on and let it cook to tender .
- Shred in slow cooker when done and let sit till ready to use.
- I like my rolls to start out crispy. Spray cooking oil on them and place on stove burner. Low heat turning often not to burn. And inside.
- Place cheese on bottom , then meat. Don't forget to have a side of aju for dipping. I sautéed onions for extra flavor. Enjoy
So that’s going to wrap it up for this special food french dip sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
